Blue Tusk Hefeweizens

This beer can be made using either an ale or lager yeast. Brewed with 30 to 50 percent wheat, hop rates may be higher, and carbonation is lower than German-style wheat beers. A fruity-estery aroma and flavor is typical but at low levels; however, phenolic, clovelike characteristics should not be perceived. Color is usually golden to light amber, and the body should be light to medium in character. Diacetyl should be at very low levels.