All beers served in 20oz. Imperial Pints and 10oz. Mugs
Stouts have an initial malt and caramel flavor profile with a distinctive dry-roasted bitterness in the finish. Dry stouts achieve a dry-roasted character through the use of roasted barley & have a light to medium body. Fruity esters are minimal and overshadowed by notable hop bitterness and roasted barley character. Head retention and rich character make up the visual appearance.
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- Guinness Stout
- Youngs Double Chocolate
- Rogue Shakespeare Stout (nitro version)
- North Coast Old Rasputin (nitro version)
- Southern Tier Choklat
- Ommegang Chocolate Indulgence
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Beers 