Blue Tusk Carving Board

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Mid-Week Carving Board

Meats are exquisitely roasted on premise, hand carved to order, dressed with distinction,
and served on fresh baked artisan breads.

Tuesday - Chicken, Wild Mushroom Pesto, Fresh Mozzarella & Mayo on Italian Stretch Bread
Wednesday- Turkey, Organic Date Cranberry Chutney, Cheddar Cheese & Mayo on a Cracked Wheat Roll.
Thursday- Corned Beef, Baby Swiss Cheese & Russian Dressing on Dark Rye Bread.
Friday & Saturday- Bonzai Beef - Juicy Thin Sliced Pot Roasted Beef, Wasabi Herb Dressing, Cheddar & Havarti Cheese, Red Onion & Pepper Rings, Grilled on Italian Stretch