Mid-Week Carving Board
Meats are exquisitely roasted on premise, hand carved to order,
dressed with distinction,
and served on fresh baked artisan breads.
Tuesday - Chicken, Wild Mushroom Pesto, Fresh
Mozzarella & Mayo on Italian Stretch Bread
Wednesday- Turkey, Organic Date Cranberry Chutney,
Cheddar Cheese & Mayo on a Cracked
Wheat Roll.
Thursday- Corned Beef, Baby Swiss Cheese & Russian
Dressing on Dark Rye Bread.
Friday & Saturday- Bonzai Beef - Juicy Thin Sliced Pot Roasted Beef, Wasabi Herb
Dressing, Cheddar & Havarti Cheese, Red Onion &
Pepper Rings, Grilled on Italian Stretch
|
|
Beers