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Appetizers - Meats and Bread

  • Bresaola- Beef tenderloin that has been salt cured and air dried in the Lombardy region of Italy
  • Country Paté - Made in the traditional French style from Pennsylvania
  • Mortadella - The original and finest baloney with pistachio nuts from Bologna, Italy
  • Prosciutto d'Parma - Salted air cured ham from Parma, Italy
  • Sopressata Calabrese - Traditional spicy air dried salame from Calabria, Italy
  • ...Cheese & Bread
    ...Vegetables & Bread
    ...Appetizers













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