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Bresaola- Beef tenderloin that has been salt cured and air dried in the Lombardy region of Italy
Country Paté - Made in the traditional French style from Pennsylvania
Mortadella - The original and finest baloney with pistachio nuts from
Bologna, Italy
Prosciutto d'Parma - Salted air cured ham from Parma, Italy
Sopressata Calabrese - Traditional spicy air dried salame from Calabria, Italy
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Beers 